Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white butter cake layered with raspberry cream with a white chocolate frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Out How To Make Delicious Frosting. Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. I chose to add on a raspberry colored white chocolate ganache drip, and top the cake with some edible flowers and raspberries.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Make ready WHITE BUTTER CAKE
2. Prepare 1 recipe of my White Butter Cake, recipe attached in direction step #1
3. Prepare RASPBERRY WHIPPED,CREAM FILLING
4. Get 1 1/2 cold heavy whipping cream
5. Get 1/2 cup cold raspberry jam, seedless if possible
6. Prepare 2 tbsp confectioners sugar
7. Take 1 tsp vanilla extract
8. Get WHITE CHOCOLATE FROSTING
9. Make ready 8 oz good quality white chocolate, chopped
10. Take 3/4 cup heavy cream
11. Take GARNISH
12. Make ready 4 white chocolate Lindor truffles
13. Get 4 dark chocolate Lindor truffles
14. Take 2 tbsp colored sugar
15. Get 1/4 cup fresh rasberrys

Add the next cake layer on top, and use the remaining frosting to cover the top and sides. Top with fresh raspberries, if desired. Layered with a ruby red raspberry filling and white chocolate frosting, this is a winning cake. The raspberry filling can easily be made a day in advance and refrigerated.

Steps to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
4. MAKE RASPBERRY WHIPPED CREAM FILLING
5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
7. Place one layer on your serving plate
8. Cover this layer with 1/3 of the raspberry filling
9. Place second cake layer lb top of this and cover with another 1/3 of filling
10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
11. Frost entire cake with the whipped white chocolate frosting
12. Garnish with the truffles and colored sugar, and fresh tasberrys

Spread top and side with remaining frosting. Top with raspberries just before serving. To assemble the cake, we first split the two thick white chocolate cake layers so that we would have four layers and therefore more layers of filling in each slice! Next, we spread our white chocolate cake layers with a thin layer of the homemade raspberry filling, followed by a layer of white chocolate buttercream frosting. If using frozen raspberries, defrost first.

So that’s going to wrap this up with this special food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!