Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, clean out the pantry chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Place everything in your crock pot and cook on low all day. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices.

Clean out the Pantry chicken soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Clean out the Pantry chicken soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clean out the Pantry chicken soup:

1. Get —–soup——-
2. Make ready 1 pound pickled sour mustard greens
3. Take 1 pound Asian boiled peanuts
4. Prepare 4 pounds chicken quarters, leg and thigh
5. Get 1 gallon water
6. Take 1 tablesoon salt
7. Prepare 1 pound carrots
8. Get 1 large onion diced
9. Prepare 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
10. Take 1/2 teaspoon ground turmeric
11. Make ready 1 teaspoon black pepper,ground
12. Take 1 teaspoon granulated garlic powder
13. Take 2 teaspoons summer savory
14. Make ready 1 tablespoon ground cumin
15. Make ready 1 teaspoon paprika
16. Prepare —–egg——
17. Take 8 salted yokes of duck eggs
18. Take 6 large chicken eggs
19. Get —–thickener——
20. Prepare 1/3 cup water
21. Prepare 2 tablespoons cornstarch

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Instructions to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
3. Add all the soup ingredients into the broth.
4. Add back the chicken. let cook 20 minutes covered.
5. Add the salted duck egg yokes. Simmer 10 minutes
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
8. Serve i hope you enjoy!

Making and canning your own soup from scratch means that you control the ingredients, and you know exactly what's in there. No problem, just leave it out. Out with the Bad: Throw Out the Junk, Over-Processed Open up all of the kitchen cabinets, and get ready to throw out (or donate, if the food is non-perishable and your local community pantry or soup Not everyone can afford to clean out their pantry and buy all new groceries, so if you're budget. Healthy Lemon Chicken Soup is a delicious, healthy Greek dinner. Easy to make in the instant pot or You'll need a few pantry/fridge staples to make Lemon Chicken Soup.

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