Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry cream pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended.

Cranberry Cream Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cranberry Cream Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Cream Pie:

1. Make ready CRUST
2. Get 1 1/2 cup chocolate graham crackers, crushed
3. Make ready 6 tbsp butter, salted or unsalted, melted
4. Get CRANBERRY CREAM FILLING
5. Take 1 3.0 ounce box cranberry jello mix
6. Get 1 cup boiling water
7. Prepare 3/4 cup dryed cranberries, chopped
8. Make ready 1/2 cup semi sweet chocolate, chopped into small pics or grated
9. Make ready 8 oz cream cheese
10. Prepare 1 cup heavy whipping cream, cold
11. Get 3 tbsp confectioner's sugar
12. Get 1 tsp vanilla extract
13. Take GARNISH
14. Make ready whipped cream
15. Take red, white and green decorators sugar
16. Prepare dryed cranberries
17. Get cocoa power for dusting

And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint. For this sweet and tangy pie, sour Cream and cranberries are stirred into a hot cream filling and spooned into a pastry shell, then covered with plastic wrap and refrigerated. Whipped cream is spooned onto the top just before serving.

Instructions to make Cranberry Cream Pie:

1. MAKE CRUST
2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
4. MAKE CRANBERRY CREAM FILLING
5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
6. Beat cream cheese until smooth
7. Beat in cold jello cranberry mixture until smooth
8. Fold chopped chocolate into cranberry mixture
9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

This No-Bake Cranberry Cream Pie has a sweet-tart flavor that is light and refreshing, and very delicious after a heavy, filling Thanksgiving dinner! The texture of the pie gets softer and creamier the longer it is out of the freezer, or you can enjoy it with more of a frozen consistency. Check out this delicious No-Bake Cranberry Cream Pie! It's attractive, so easy to make, and delicious. We start with a graham cracker crust, followed by a creamy and light cranberry filling, and then a layer of whipped topping.

So that is going to wrap it up with this special food cranberry cream pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!