Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's ez pineapple cheesecake & whipped topping. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Mike's EZ Pineapple Cheesecake & Whipped Topping. Feel free to substitute pineapples for any other fruit you desire. This easy pineapple cheesecake is prepared in a graham cracker crust in a springform pan.

Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's EZ Pineapple Cheesecake & Whipped Topping is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Get 1 Box (8 oz) Philadelphia Cream Cheese
2. Get 1 Can (8 oz) Condensed Milk
3. Get 1/3 Cup Lemon Juice [added last]
4. Get 1 large Can Pineapple Rounds [reserve 1/8 cup of juice]
5. Take 1/2 tsp Vanilla Extract
6. Prepare 1 Graham Cracker Pie Crust
7. Make ready Almond Slivers [optional]
8. Take ● For The Whipped Cream Topping
9. Get 2 Cups Heavy Whipped Cream
10. Get 3-4 tablespoons Granulated Sugar

The luscious pineapple cheesecake is a mixture of cream cheese, crushed pineapple, and whipped topping, and it is super easy to mix and chill in. I always slice my cheesecakes, set the slices on a baking sheet, and freeze for about half an hour. Creamy Pineapple Cheesecake, bursting with juicy pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make!

Steps to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice.
2. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
3. Add pineapple cheese mixture into your pie crust.
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
5. Drain your pineapple rounds on paper towels to dry.
6. Decoratively add pineapple rounds to the top of your cake any way you choose.
7. Place cake back in fridge covered for an hour.
8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it!
9. Enjoy!

Creamy Pineapple Cheesecake, Oh my goodness! If you love easy recipes and no-bake cheesecakes, then this pineapple cheesecake is one you will love! This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly. Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well. Mix together the sour cream, pineapple juice, and sugar.

So that’s going to wrap this up for this exceptional food mike's ez pineapple cheesecake & whipped topping recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!