Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chocolate mint cream torte with chocolate cream topping. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Mint Torte recipe: Try this Chocolate Mint Torte recipe, or contribute your own. Garnish, if desired, with thin chocolate-covered mints, cut in half. Mint Cream: Beat all ingredients in cakes main dishes egg cream milk chocolate dinner dessert winter creamy vegetarian white-meat-free.

White Chocolate Mint Cream Torte with Chocolate Cream Topping is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. White Chocolate Mint Cream Torte with Chocolate Cream Topping is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate mint cream torte with chocolate cream topping using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Make ready For Crust
2. Prepare 2 cups crushed Keebler mint cookies
3. Prepare 4 tablesspoons butter, salted or unsalted, melted
4. Make ready For White Chocolate !int Filling
5. Get 16 ounces white chocolate, chopped, not chips
6. Take 2 cups heavy whipping cream
7. Get 1 teaspoon vanilla extract
8. Prepare 1 teaspoon pure peppermint extract
9. Make ready 1/8 teaspoon salt
10. Make ready 10 andies mints, rough chopped
11. Prepare For Chocolate Whipped Cream Topping
12. Take 8 ounces semi sweet chocolate m, chopped chips can be used
13. Take 1 1/4 cup heavy whipping cream
14. Get For Garnish
15. Take as needed, chocolate shavings, both white and dark chocolate
16. Make ready as needed, fresh rasberries

Frost side and top of cake with whipped cream. Eating a piece of delicious chocolate cake with pear filling. Making torte with buttercream filling and grated chocolate topping. Pouring chocolate sauce on vanilla ice cream and belgian waffles.

Steps to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Make Crust
2. Spray a 9 inch springform pam well with bakers spray
3. Crush cookies in food processor
5. In a bowl combine cookies and melted butter until moistened
6. Press into prepared pan and freeze while making filling
7. Make White Chocolate Mint Filling
8. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
10. Meanwhile, prepare Whipped Chocolate Topping
11. Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight
13. Finish White Chocolate Mint Layer
14. Beat White chocolate cream until light and fluffy
15. Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping
18. Make Whipped Chocolate Topping
19. Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing
21. Garnish with chopped Andis mints white chocolate and rasberries
22. Remove sides of springform pan and serve

Mini pie shells filled with chocolate cream and mint whipped topping - prepare to be amazed! Well, you know I had to sneak in one more mint and Buuuut I redeemed myself by making it extra chocolatey and rich with some cocoa and half and half. I topped the pies with mint. An indulgent dessert you can also make and freeze in advance. In a separate bowl, whip the remaining cream until soft peaks form, then fold into the chocolate white chocolate and scatter over the torte, so the chocolate looks spiky, then scatter the Maltesers on top.

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