Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wilton's red velvet cheese cake cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wilton's Red velvet cheese cake cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Wilton's Red velvet cheese cake cupcakes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wilton's red velvet cheese cake cupcakes using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wilton's Red velvet cheese cake cupcakes:

1. Get granham cracker crust
2. Get graham cracker crumbs
3. Prepare butter, melted
4. Get granulated sugar
5. Make ready filling
6. Make ready cream cheese, soften
7. Get granulated sugar
8. Get clear vanilla extract
9. Take eggs
10. Get all-purpose flour
11. Get sour cream
12. Make ready cake
13. Get favorite red velvet mix or from scratch recipe
14. Prepare water, oil, eggs directed by pkg to prepare mix

Instructions to make Wilton's Red velvet cheese cake cupcakes:

1. Line muffin pan with baking cups
2. In small bowl, stir together graham crumbs, butter, and sugar. Press 1/2 tbs of mixture in each baking cup; press down with back of spoon.
3. Filling: preheat oven to 350°F
4. In large bowl, beat cream cheese with electric mixer until smooth. Add sugar and vanilla; mix until thoroughly combined. Beat in eggs flour and sour cream; mix until smooth. Spoon about 2 tbs mixture over crust in baking cups
5. Bake 10-12 minutes until cheesecake is just set. Remove from oven. Place on cooling grid and cool 5 minutes
6. Cake: prepare cake as directed and spoon over baked cheesecake mixture, filling baking cups 3/4 full
7. Bake 10 to 12 minutes or until toothpick inserted is clean. Cool cupcakes in pan on cooling grid for 5 minutes. Remove from pan and cool completely.
8. Ice with cream cheese icing or icing of your choice

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