Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Get 500 ml vegetable oil to fry the chicken
2. Prepare 1 whole chicken, divided into 4
3. Take 2 lt water
4. Take 8 kaffir lime leaves
5. Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Take 4 green onions, chopped
7. Make ready 1,5 tsp salt or to taste
8. Make ready 1/2 tsp white pepper powder or to taste
9. Make ready 1/2 tsp chicken bouillon
10. Prepare 1 Tbsp vegetable oil
11. Take Ground spices: (blend in a food processor)
12. Make ready 7 cloves garlic
13. Prepare 8 cloves shallots
14. Take 3 pcs candle nuts
15. Get 1 tsp nutmegs powder
16. Get 3 cm turmeric
17. Prepare 2 cm ginger
18. Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Get For the complement:
21. Prepare 4 hard boiled eggs, peeled, cut
22. Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Take some lime wedges

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. There are many different kinds of soto. One of favorite is called 'Soto Ayam' from Surabaya, the capital city of East Java.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Soto ayam is one of my family favorite food. It's really tasty and hearty warmth to the soul. I hope you will give it a try 😘. Feel free to add boneless chicken for more meat later on.

So that is going to wrap it up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!