Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, i'm loving it! clam chowder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I'm Loving It! Clam Chowder is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. I'm Loving It! Clam Chowder is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook i'm loving it! clam chowder using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make I'm Loving It! Clam Chowder:

1. Make ready 300 grams Clams (in their shells)
2. Make ready 3 slice Bacon
3. Take 1/2 Onion
4. Get 1/2 Carrot
5. Take 1 Potato
6. Make ready 2 tbsp Flour
7. Take 400 ml Water
8. Get 200 ml Milk
9. Take 1 Soup stock cube
10. Get 1 tbsp Parmesan cheese
11. Take 1 dash Salt and pepper

Instructions to make I'm Loving It! Clam Chowder:

1. Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid.
2. Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells.
3. Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury.
4. Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
5. Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done.

So that’s going to wrap this up for this special food i'm loving it! clam chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!