Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thick clam chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thick Clam Chowder is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thick Clam Chowder:

1. Get 500 grams Clams (with shell)
2. Get 100 ml White wine
3. Take 100 grams ☆Bacon
4. Get 1 ☆Onion
5. Prepare 1 ☆Potato
6. Make ready 1 ☆Carrot
7. Prepare 2 tbsp Flour
8. Take 20 grams Butter
9. Take 1 ●Soup stock cube
10. Get 1 dash ●Salt and pepper
11. Get 250 ml ●Water
12. Get 500 ml Milk

Instructions to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap this up for this special food thick clam chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!