Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, star berry cream puff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be topped with whipped cream or ice cream for added delight. Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs.

Star Berry Cream Puff is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Star Berry Cream Puff is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook star berry cream puff using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Star Berry Cream Puff:

1. Prepare 1 sheet ready to use puff pastry, room temperature
2. Prepare 200 gr fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced)
3. Get 1 egg
4. Get 1 tbs water
5. Make ready 2 tbs flour
6. Get 200 gr heavy whipped cream, whip until peak stiff
7. Prepare 2 tbs confectioner sugar

Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. How to assemble the Puff Pastry Red Berries & Cream Tarts. Use the reserved chocolate ganache and drizzle some Line a large glass or a vase with the pastry bag fitted with a star tip (or a ziplock bag). Celebrate the #firstdayofsummer with our festive Star Berry Cream Puffs!

Instructions to make Star Berry Cream Puff:

1. Beat the egg and water in a small bowl. Set aside.
2. Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper.
3. Brush with the egg mixture.
4. Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes.
5. Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! 😋

This patriotic recipe sandwiches a berry mix and whipped topping between two flaky layers of Puff Pastry. Cut the choux pastry in half horizontally. Pipe the custard into the hollow center of the shell. These Mini Berries and Cream Puff Pastry "Cakes" are made with layers of Puff Pastry Sheets, fresh berries and fresh almond mascarpone whipped cream! They are easy to make and so perfect for Easter - or any fun occasion!

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