Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy clam chowder with everyday ingredients. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Clam Chowder with Everyday Ingredients is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Clam Chowder with Everyday Ingredients is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Clam Chowder with Everyday Ingredients:

1. Take 1 Potato
2. Prepare 1 Onion
3. Prepare 1/2 Carrot
4. Prepare 3 slice Bacon
5. Get 2 tbsp Butter
6. Make ready 1 tbsp White flour
7. Get 1 can Canned clams
8. Prepare 50 grams Bagged mushrooms
9. Make ready 1 Soup stock cube
10. Prepare 200 ml Water
11. Take 400 ml Milk
12. Make ready 1 tsp Salt

Instructions to make Easy Clam Chowder with Everyday Ingredients:

1. Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
2. Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
3. Add 1 tablespoon of flour and butter. Cook for 2 minutes.
4. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
5. When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
6. Add milk and salt. Stir as you heat.
7. It's ready to eat when it's slightly bubbly and thickened.
8. Also top with black pepper or parsley.

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