Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oyster clam chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyster Clam Chowder is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Oyster Clam Chowder is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oyster clam chowder using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oyster Clam Chowder:

1. Make ready 150 grams Pre-shucked oysters for cooking
2. Prepare 500 ml Milk
3. Prepare 200 ml Water (or white wine)
4. Prepare 1/2 Onion
5. Take 1 medium Potatoes
6. Take 5 cm Carrot
7. Prepare 2 slice Bacon
8. Get 1 Bay leaf
9. Take 1 tbsp Butter (optional)
10. Get 1 tbsp Olive oil
11. Take 1 Consommé bouillon cube
12. Take 1 to garnish Black pepper・powdered parsley (if available)
13. Take 2 tbsp Flour

Instructions to make Oyster Clam Chowder:

1. Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
2. Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
3. Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
4. When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
5. Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.

So that’s going to wrap this up for this special food oyster clam chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!