Recipe of Ultimate Clam Chowder with Hamaguri Clams

Vincent Brewer   19/07/2020 18:36

Clam Chowder with Hamaguri Clams
Clam Chowder with Hamaguri Clams

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, clam chowder with hamaguri clams. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clam Chowder with Hamaguri Clams is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Clam Chowder with Hamaguri Clams is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook clam chowder with hamaguri clams using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder with Hamaguri Clams:
  1. Prepare 25 Clams
  2. Prepare 1 medium Potato
  3. Prepare 1/3 Carrot
  4. Prepare 1 medium Onion
  5. Prepare 2 slice Bacon (5 x 10 cm)
  6. Take 20 grams Butter
  7. Get 200 ml Milk
  8. Make ready 20 grams White flour
  9. Prepare 200 ml Water
  10. Make ready 1 Salt and pepper
  11. Take 100 ml Sake (to steam the clams)
Steps to make Clam Chowder with Hamaguri Clams:
  1. Desalinate the clams in water and rub the shells together. Steam in sake.
  2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake.
  3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring.
  4. Warm up the milk and gradually pour into Step 3. Mix it all together.
  5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables.
  6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender.
  7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes.

So that is going to wrap this up for this special food clam chowder with hamaguri clams recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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