Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, momma's new england clam chowder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

New England Clam Chowder (also known as "Boston Clam Chowder") and Manhattan Clam Chowder are two of the most common versions of clam chowder. New England Clam Chowder is white (thanks to the addition of milk or cream), and has a thick, creamy texture. It traditionally includes potatoes, onions and salt pork or bacon.

Momma's New England clam chowder is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Momma's New England clam chowder is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Momma's New England clam chowder:

1. Make ready 51 oz can of sea watch chopped clams
2. Prepare 4 slice bacon
3. Prepare 1 cup diced onion
4. Take 1 cup diced celery
5. Prepare 3 tbsp flour
6. Prepare 3 cup peeled and diced potato
7. Get 1/2 quart heavy cream
8. Get 3 tbsp butter
9. Make ready salt
10. Take ground black pepper

There's so many levels of flavor in this chowder. From the saltiness of the clams to the bacon to the seasonings. How to make New England Clam Chowder: We use fresh, live clams. In a large stock pot, bring a cup of water to a boil.

Steps to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

Especially her New England clam chowder. It is a white chowder like most New England versions, but unlike the chowders in much of Massachusetts, mom's is soupy and brothy, not thick and creamy. Momma's Skinny New England Clam Chowder. Perfectly creamy and authentic New England Clam Chowder, without all of the guilt! This past weekend was probably one of the most delicious weekends I've had in a loooong time.

So that is going to wrap it up for this exceptional food momma's new england clam chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!