Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of pea soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!

Cream of pea soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cream of pea soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of pea soup:

1. Prepare 3 cups chicken stock
2. Make ready 11/2 cups canned peas put through sieve
3. Prepare 3 cups half and half
4. Make ready Salt
5. Take 2 tablespoons flour
6. Make ready 2 tablespoons butter
7. Take Pepper
8. Prepare Celery salt
9. Make ready Whipped cream
10. Make ready Paprika

It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Drain and pur?e in blender with chicken broth.

Instructions to make Cream of pea soup:

1. Heat stock peas and milk in double boiler
2. Melt butter blend with flour add to hot stock
3. Mix thoroughly add seasoning
4. Little whipped cream and paprika before serving.

In saucepan, melt butter; stir in flour and the pur?e. Cook to boiling point and add milk. Be the first to review this recipe. Stir milk mixture slowly into soup mixture. For a classic spring dish, try this cream of pea soup.

So that’s going to wrap it up with this special food cream of pea soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!