Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clam chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used.

Clam Chowder is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Clam Chowder is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have clam chowder using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder:

1. Make ready 4 cans minced clams
2. Get 6 strips bacon
3. Take 1.5 C minced onions
4. Prepare 1 C diced celery
5. Make ready 1 C diced carrots
6. Get 3 medium diced red potatoes
7. Prepare 1 Knorr concentrated chicken stock
8. Take 1.5 C chicken stock
9. Take 2 C heavy cream
10. Get 2 bay leaves
11. Prepare 1 tsp black pepper
12. Take 1 tsp thyme
13. Take 1/3 C flour

Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.

Steps to make Clam Chowder:

1. Drain clam juice into a separate container and set both juice and meat aside.
2. Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
3. Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
4. Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
5. Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
6. Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
7. Stir in minced clam.
8. Serve and enjoy!

The flavors mingle together into a delicious Best Clam Chowder! Fish chowders were the forerunners of clam chowder. The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits. Clam chowder is a classic comfort food, especially along the Northeast Coast of the United States. New England clam chowder requires the use of milk, however, while Manhattan clam chowder skips.

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