Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy new england clam chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy New England Clam Chowder is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy New England Clam Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add clam juice from both cans. Stir occasionally so potatoes won't stick. Add clams, soup, cream, milk, and dill weed.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy new england clam chowder using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy New England Clam Chowder:

1. Get 2 tbsp unsalted butter
2. Make ready 2 piece thick cut bacon, finely diced
3. Get 1 cup diced onion
4. Make ready 1 clove garlic, minced
5. Get 3 tbsp all-purpose flour
6. Prepare 2 cup bottled clam juice
7. Make ready 2 can minced clams (6 1/2 ounce cans) in juice. Reserve liquid
8. Take 3 medium potatoes, peeled and diced into medium chunks
9. Take 1/3 cup heavy cream
10. Prepare kosher salt
11. Make ready ground black pepper

Tips for making New England Clam Chowder. I like to use smoky thick-cut bacon. I peeled my red potatoes but you can leave the peels on if desired. This thick and creamy New England Clam Chowder is hearty, and will stick to your ribs!

Steps to make Creamy New England Clam Chowder:

1. Cook the bacon and onion in butter on medium heat until bacon has rendered and onions are translucent and soft.
2. Mix in the minced garlic and heat, do not brown garlic, it will taste bitter if you do.
3. Whisk in the flour until no longer lumpy and cook a couple of minutes to remove the raw flour taste.
4. Strain the clams in a fine mesh strainer over a bowl to reserve the liquid.
5. Slowly add the juice from clams, and the 2 cups clam juice to the flour mixture stirring continuously.
6. Bring to a boil and whisking until smooth, thickened and creamy. Make sure you scrape the bottom good so it doesn't scorch.
7. Add the potatoes, and reduce to a simmer, stirring constantly until temp has come down.
8. When simmering, cook until potatoes are tender. When tender, add the clams and heavy cream.
9. Season with salt and pepper to taste. Can also sprinkle top with chives. It is good and looks pretty if you like. Also parsley is good.
10. Serve with oyster crackers, regular crackers or toasted French bread.

Perfect for cooler temperatures, and super easy to make. Gorgeously thick and hearty, served with some crusty bread, or some crackers. This clam chowder recipe is decadent, rich and thick. New England Clam Chowder (also known as "Boston Clam Chowder") and Manhattan Clam Chowder are two of the most common versions of clam chowder. New England Clam Chowder is white (thanks to the addition of milk or cream), and has a thick, creamy texture.

So that is going to wrap it up with this exceptional food creamy new england clam chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!