Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clam chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clam chowder is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Clam chowder is something that I’ve loved my whole life.
I have been a clam chowder fan for as long as I can remember. I order clam chowder often - when it's available. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants.
To get started with this particular recipe, we must prepare a few components. You can have clam chowder using 13 ingredients and 4 steps. Here is how you cook that.
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams.
My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Taste of Home has the best recipes for clam chowder from real cooks, featuring reviews, ratings, how-to videos and tips. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery.
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