Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and dumpling casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and dumpling casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and dumpling casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and dumpling casserole:

1. Take 1-2 chicken thighs
2. Prepare Plain flour
3. Make ready Knob butter
4. Prepare Drizzle of olive oil
5. Get Chopped onions carrots & celery (I always keep some in freezer)
6. Take Glug of red wine
7. Prepare 50 g or so of pancetta
8. Take 250 ml chicken stock
9. Make ready to taste Salt and pepper
10. Get For the dumplings:
11. Make ready 100 g Self raising flour
12. Get 50 g cold butter
13. Make ready 50 ml cold water
14. Get Thyme

In a small skillet over medium heat, melt the butter and add chopped onion and celery. This Chicken and Dumplings Casserole comes together quickly and easily and delivers so much rich, comforting casserole goodness you won't believe it's light! Once blended, slowly pour over the Bisquick layer. Chicken and Dumpling Casserole We love chicken and dumplings at our house, but it takes so long to make a homemade pot.

Steps to make Chicken and dumpling casserole:

1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)

Here's a recipe you can put together quickly and feel like you're (almost) eating the real thing. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer.

So that’s going to wrap it up for this exceptional food chicken and dumpling casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!