Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Squash Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti Squash Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash pasta using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Pasta:

1. Take 1 Spaghetti Squash
2. Take 1 tbsp Olive oil
3. Take 1 dash Salt
4. Prepare 1 dash Pepper

Instructions to make Spaghetti Squash Pasta:

1. Preheat oven to 425
2. Place squash on cutting board. Cut ends off both sides
3. Cut squash lengthwise down the center. Very carefully! It's hard to cut
4. Scrape out insides like carving a pumpkin.
5. Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet).
6. Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash.
7. Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked.
8. Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles
9. Keeps well in the fridge for 3-4 days. Reheats in the microwave
10. Tastes good with red marinara sauce, ground turkey, and parmesan cheese

So that’s going to wrap this up for this exceptional food spaghetti squash pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!