Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken shumai (dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Shumai (dumplings) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Shumai (dumplings) is something which I’ve loved my entire life.

Easy way to make Shumai by replacing pork with chicken. Complete story, recipe, and how to can be found at. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shumai (dumplings):

1. Make ready 500 g minced chicken
2. Get 100 g minced prawns (optional, can be removed)
3. Take 200-250 g tapioca flour
4. Make ready 2 eggs
5. Take 1 tsp garlic paste
6. Get 1/2 tsp ginger paste
7. Prepare 2 tbs oyster sauce
8. Make ready 100 g scallions / spring onion (thin sliced)
9. Get 24 dumpling wraps / wonton wraps

Shrimp Shumai Recipe (Shuumai or Shumai Dumplings) as prepared by Chef Takashi Yagihashi Pork and Shrimp Shumai — Appetite for China. I love owning a bamboo steamer, if for no other. Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack.

Steps to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various southeast Asian countries. Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai.

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