Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade whipped cream using 4 ingredients. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Whipped Cream using 4 ingredients is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Whipped Cream using 4 ingredients is something that I have loved my whole life. They are fine and they look wonderful.

Homemade whipped cream is not even in the same league as what comes from a can. A little sugar and vanilla is all you need for this delicious topping.. Find Ingredients to include Add comma separated list of ingredients to include in recipe.

To get started with this recipe, we have to first prepare a few components. You can cook homemade whipped cream using 4 ingredients using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Whipped Cream using 4 ingredients:

1. Make ready 200 gm Butter
2. Take 1 cup milk
3. Take 1 cup powdered sugar
4. Prepare 3 tsp maida (all-purpose flour)
5. Prepare as needed Edibles colours (optional)
6. Make ready 1 tsp vanilla essence (optional)

This past weekend as I was working on a few new shortcake recipes for the blog, it dawned on me that I should also share how I make whipped cream. I realize that some of you do not need a recipe for whipped cream. Then finish off your favorite desserts with a dollop or two or pipe it into pastries or on trifle! This recipe is so easy and foolproof, there's no need to buy it at the store.

Instructions to make Homemade Whipped Cream using 4 ingredients:

1. Take butter(salted or unsalted any), milk, powder sugar, maida
2. Bit butter up to 10 minutes with hand biter or spoon add 1 tspoon vanilla essence for flavour then keep it in fridge for 20 minutes.
3. First take a sauce pan add sugar, milk and maida mix well (don't form pumps) after that turn on gas then stir continuously until the batter gets thicken.
4. After getting thicken immediately pour in to bowl and cover it completely with polythin and keep it in fridge for cool down up to 10 minutes.
5. After that remove the polythin mix 2 tspoon of batter in butter bit it again after that again pour maida batter do this method repeatedly. Then keep it in fridge for 10 min.
6. Mix well add edible food colour (choco powder for brown colour, beetroot juice for red)whichever you want. Decorate cake, pastry, cookies.

This homemade whipped cream makes easy work out of decorating small cakes, such as Mini Confetti Cakes. Be sure and use heavy whipping cream because it whips better and holds its shape longer than regular whipping cream. Simply blend the cream and vanilla in a bowl, beating until foamy. Then add the powdered sugar and whip until stiff peaks form. Freezing prepared whipped cream sometimes causes it to lose its creamy texture, but it definitely works.

So that is going to wrap this up for this special food homemade whipped cream using 4 ingredients recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!