Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate and coffee cake#jikonichallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate and coffee cake#jikonichallenge is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate and coffee cake#jikonichallenge is something that I have loved my entire life. They are fine and they look wonderful.

You love coffee and cake, don't you? Sugar and caffeine is something that brings us back to life when we suffer from an after-lunch-and-before-dinner low. The combination of chocolate and coffee is irresistable.

To get started with this recipe, we must prepare a few components. You can have chocolate and coffee cake#jikonichallenge using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate and coffee cake#jikonichallenge:

1. Take 1 cup white flour
2. Make ready 1/4 tsp b.p
3. Make ready 1 tsp soda bi carb
4. Get 1/2 cup oil
5. Prepare 1/2 cup milk
6. Get 1/2 cup warm water
7. Make ready 1 tsp coffee
8. Prepare 1 cup sugar
9. Prepare 1/3 cup cocoa powder
10. Prepare 2 eggs
11. Make ready 1/2 tsp vanilla essence

Unlike the majority of modern chocolate coffee cakes, this one has consists of just one layer and no icing. See more ideas about Chocolate coffee, Chocolate cake with coffee, Chocolate. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! Quite heavy so it goes a long way.

Steps to make Chocolate and coffee cake#jikonichallenge:

1. Mix the coffee in the warm water.Sieve the dry ingredients in a bowl.
2. Add into the dry ingredients the wet ingredients like water with coffee,milk and oil.beat with beater for 2 mins
3. Add in the eggs and vanilla essence and beat again for another 2 mins.
4. Pour into a greased tin and bake at 180' or until stick inserted in cake comes out clean.time ranges from 30 - 40 mins
5. Do any decoration you want to do when its cool

I topped it with coffee buttercream icing and served with ice-cream. It kept for a few days in the I read somewhere that hot coffee or boiling water has some kind of reaction with the cocoa that makes it bloom and bring out the depth of its flavor. Chocolate peanut butter cake with frosting. Piece of chocolate cake on white cake stand. Coffee cup, sweets, cinnamon, anise on coffee beans.

So that is going to wrap it up with this special food chocolate and coffee cake#jikonichallenge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!