Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coffee cake mousse with yakult and honey glaze. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream. Then again add a layer of cake. Then add another layer of the coffee yakult cream.

Coffee cake mousse with yakult and honey glaze is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coffee cake mousse with yakult and honey glaze is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coffee cake mousse with yakult and honey glaze:

1. Make ready 2 tbsp instant coffee
2. Get 3 tbsp sugar
3. Get 1/2 cup full toned cream
4. Make ready 2 slices Chocolate cake
5. Make ready as needed Chocolate cubes for decoration
6. Get 2 tbsp honey
7. Make ready 2 tbsp water
8. Take 1 yakult

Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. Pour the glaze on top, carefully yet quickly. An exceptionally rich and moist chocolate cake with coffee liqueur baked in. Serve with whipped cream or vanilla ice cream.

Instructions to make Coffee cake mousse with yakult and honey glaze:

1. Take 2 tbsp of instant coffee in a bowl
2. Add 3 tbsp of sugar
3. Add 2 tbsp of water
4. Whisk the solution using an electronic mixer.
5. After 5-7 mins of whisking, it will become creamy like this.
6. Add yakult to the coffee cream and mix.
7. In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream.
8. Then again add a layer of cake.
9. Then add another layer of the coffee yakult cream.
10. Then finally add another layer of cake crumble.
11. Garnish with chocolate and honey and serve chilled.
12. Enjoy!

A little of the glaze may be reserved to drizzle over the topping for a nice presentation. This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon!

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