Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken 'n' dumpling soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.

Chicken 'n' Dumpling Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken 'n' Dumpling Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken 'n' dumpling soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken 'n' Dumpling Soup:

1. Prepare 2 BLSL Chicken Breasts
2. Prepare 2 cup water
3. Make ready 2 cup chicken stock
4. Make ready 1 bunch carrots
5. Take 1 bunch Broccoli
6. Prepare 1 bunch Cauliflower
7. Get 2 Bouillon cubes
8. Prepare dash S & P
9. Prepare dash Greek

So today I've made an updated version of my favorite chicken and dumplings recipe, Chicken-n- Dumpling Soup! I ditched the heavy cream gravy and hulky dumplings for a thin, savory broth with mini parmesan-herb dumplings. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to shine. There's nothing that brings comfort quite like a bowl of chicken and dumplings soup.

Instructions to make Chicken 'n' Dumpling Soup:

1. Cook chicken in pot with Greek.
2. Add water, stock, S & P
3. Add veggies
4. Boil until veggies are tender
5. Then add dumplings, cook and enjoy!

Learn how to make soup dumplings with these hearty dumpling soup recipes. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard.

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