Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, margarita cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Margarita Cupcakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Margarita Cupcakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have margarita cupcakes using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Margarita Cupcakes:

1. Get cupcakes
2. Get all-purpose flour
3. Prepare baking powder
4. Make ready salt
5. Take unsalted butter at room temp
6. Take granulated sugar
7. Make ready eggs at room temp
8. Take Zest and juice of 1 1/2 limes
9. Take tequila
10. Take vanilla extract
11. Take buttermilk
12. Take brush on cupcakes
13. Take to 2 tablespoons tequila
14. Make ready frosting
15. Take unsalted butter, at room temperature
16. Prepare powdered sugar
17. Take lime juice
18. Prepare tequila
19. Get of coarse salt

Steps to make Margarita Cupcakes:

1. 1. Preheat the oven to 325°F. Line a standard muffin tin with paper liners; set aside.
2. 2. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
3. 3. In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes).
4. 4. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.
5. 5. Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and tequila. Mix until combined. (The mixture may start to look curdled at this point, but don't worry, it will all come back together, power on!)
6. 6. Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk in two batches. Mix only until just incorporated, using a rubber spatula to give it one last mix by hand.
7. 7. Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.
8. 8. Allow cupcakes to cool for 5 to 10 minutes, and then remove to a cooling rack. Brush the tops of the cupcakes with the 1 to 2 tablespoons of tequila. Set the cupcakes aside to cool completely before frosting them.
9. 9. To make the frosting, whip the butter on medium-high speed of an electric mixer using the whisk attachment for 5 minutes. Reduce the speed to medium-low, and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated. Give it a mix on medium speed for about 30 seconds. Add the lime juice, tequila and salt mix on medium-high speed until incorporated and fluffy. If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached. Frost cupcakes and garnish, if desired, with lime zest, an additional sprinkling of salt and a lime wedge.

So that is going to wrap it up with this exceptional food margarita cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!