Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash hash brown. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Hash Brown is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti Squash Hash Brown is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Hash Brown:

1. Take 1 cup spaghetti squash
2. Prepare 1/3 cup rice flour
3. Make ready Salt and pepper
4. Prepare Oil

Steps to make Spaghetti Squash Hash Brown:

1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
2. Season squash with salt and pepper. Add rice flower. Coat squash well.
3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.

So that’s going to wrap it up with this special food spaghetti squash hash brown recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!