Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, black bottom cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bottom Cupcakes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Black Bottom Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have black bottom cupcakes using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bottom Cupcakes:

1. Get cream cheese, softened
2. Take egg
3. Get white sugar
4. Make ready salt
5. Get mini semisweet chocolate chips
6. Make ready all purpose flour
7. Get white sugar
8. Get unsweetened cocoa powder
9. Make ready baking soda
10. Make ready salt
11. Make ready water
12. Take vegetable oil
13. Get cider vinegar
14. Make ready vanilla extract

Steps to make Black Bottom Cupcakes:

1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
4. Bake in preheated oven for 25 to 30 minutes.

So that is going to wrap this up with this special food black bottom cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!