Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Make ready cupcakes
2. Make ready eggs
3. Get all purpose flour
4. Make ready apple cider
5. Make ready sugar
6. Make ready butter, softened
7. Get baking powder
8. Prepare cinnamon
9. Make ready salt
10. Prepare vanilla extract
11. Prepare frosting
12. Take butter softened
13. Prepare shortening
14. Take Kraft caramels, melted with 2 tbsp water
15. Get salt
16. Make ready powdered sugar
17. Make ready milk for thinning if needed (or 2 tbsp)

Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

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