Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti Squash "Pasta" w/ Pesto is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Squash "Pasta" w/ Pesto is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:

1. Make ready 1 Whole spaghetti squash
2. Prepare 3 tbsp Basil pesto
3. Prepare 1 tbsp Grated parmesan
4. Get 1 tsp Salt
5. Get 1 tsp Pepper

Steps to make Spaghetti Squash "Pasta" w/ Pesto:

1. Preheat oven to 375°F Fahrenheit
2. Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
3. Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.

So that’s going to wrap it up for this special food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!