Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, espresso berry cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Espresso Berry Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Espresso Berry Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! See more ideas about Dessert recipes, Desserts, Cake recipes. Espresso Cake is a simple cake recipe, made for true coffee lovers.

To begin with this particular recipe, we have to prepare a few components. You can have espresso berry cake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Berry Cake:

1. Make ready 1 cup sugar
2. Prepare 1/2 cup butter; room temperature
3. Make ready 1 egg; lightly beaten
4. Take 2 egg whites; lightly beaten
5. Get 1 cup Greek yogurt
6. Make ready 1 1/2 tsp vanilla extract
7. Take 1 tbsp espresso powder
8. Make ready 2 cup flour
9. Take 1 tsp baking powder
10. Make ready 1 tsp baking soda
11. Make ready 1/2 tsp salt
12. Prepare 1 cup raspberries
13. Make ready 1 cup blueberries
14. Get 1 1/2 stick butter; room temperature
15. Make ready 1/2 cup flour
16. Take 2/3 cup brown sugar
17. Get 1 cup oats

The New Year Cakes in Chinese New Year. Peanut butter and blueberries on rice cakes. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia.

Instructions to make Espresso Berry Cake:

1. Preheat oven to 350°.
2. Cream butter and sugar. Drop the eggs in slowly, one at a time.
3. Fold in yogurt, vanilla extract, and espresso powder.
4. In a separate bowl combine flour, baking powder, baking soda, and salt.
5. Slowly fold dry ingredients into wet ingredients until combined.
6. Grease a large baking dish with butter or non stick spray. Pour in batter and level off.
7. In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss.
8. Press together with your fingers and flatten to make long thin "clumps"
9. Spread topping over batter and spread out evenly.
10. Bake for approximately 40 minutes or until bubbly.

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