Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crème brulee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crème Brulee is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crème Brulee is something that I’ve loved my entire life. They are fine and they look fantastic.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home.

To get started with this recipe, we have to first prepare a few components. You can cook crème brulee using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crème Brulee:

1. Take 3 tbsp caster sugar added to fruit (optional)
2. Make ready 2 vanilla pods
3. Take 300 ml double cream
4. Make ready 200 ml full fat milk
5. Make ready 8 egg yolks
6. Prepare 80 g caster sugar

Learn the secrets of making silky smooth creme brulee at home. The silky texture and rich vanilla flavor make it taste restaurant-quality. Step by step recipe instructions for creme brulee (crème brûlée) complete with photographs and reader comments and discussion. Creme Brulee (Crème Brûlée). by Michael Chu.

Instructions to make Crème Brulee:

1. Score vanilla pods lengthways and remove seeds. Add milk, cream, vanilla seeds and pods to a pan and slowly bring to the boil.
2. In a bowl, beat the yolks and sugar until light and fluffy. When the milk and cream are just about to boil, remove the vanilla pods and add little by little to the egg mixture, whisking continuously. Remove any froth or bubbles that surface.
3. Add your fruit (optional) to the bottom of the dishes. Pour the creamy mixture over the fruit. (Ramekins will do but small clay cassoulet are more suited to this pudding as it should really be quite shallow). Bake in a shallow baking tray half filled with water for 25 minutes. (140 degrees centigrade). The custards should be set but wobbly in the middle. Let the custards cool, then chill in the refrigerator.
4. Before serving, sprinkle the top of the custards with 2 - 3 teaspoons of sugar and gently shake the ramekin to spread it evenly. Use a mini blowtorch or grill to caramelise the sugar until it turns a dark amber colour. Not too dark though as it will taste bitter. DO NOT test whether it is hot with your finger! Remember to leave a moment before serving. (You don’t want any burnt tongues either). Sprinkle with a dusting of icing sugar and fruit of your choice.

You won't even believe how easy this Easy Creme Brulee recipe is. No need for a blow torch with this one! This crème brûlée recipe is easy to make. Crème brûlée is a simple custard, made with nothing but eggs, cream, and sugar along with a little vanilla. Serve when the brûlée is firm, or within an hour or two.

So that’s going to wrap it up with this special food crème brulee recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!