Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mocha Coffee Cake with Whipped Cream. If you think you just have to follow the instructions on the box of cake mix, think again: Here, mocha flavored cake mix is instead combined with eggs, milk, and softened margarine to make an incredibly moist and delicious cake. Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream!

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Get For Mocha Cake
2. Prepare 3/4 cup unsweetened cocoa powder
3. Prepare 1 1/4 cups hot brewed strong unsweetened coffee
4. Prepare 2/3 cup sour cream
5. Get 2 2/3 cup all purpose flour
6. Get 2 teaspoons baking powder
7. Make ready 1/2 teaspoon salt
8. Make ready 1 teaspoon baking soda
9. Take 1 1/4 cups unsalted butter, at room temperature
10. Take 1 cup brown sugar, packed
11. Get 1 cup granulated sugar
12. Take 3 large eggs
13. Make ready 1 1/2 teaspoons vanilla extract
14. Take For Mascarpone Cream Filling and Frosting
15. Prepare 2 1/2 cups cold heavy cream
16. Prepare 16 ounces mascarpone cheese, at room temperature
17. Get 1 1/2 cups confectioner's sugar
18. Get 1 1/2 teaspoons vanilla extract
19. Make ready 1/8 teaspoon salt
20. Get For Coffee Glaze
21. Make ready 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Take 3/4 cup confectioner's sugar
23. Get 1/2 teaspoon vanilla extract
24. Make ready For Garnish
25. Make ready as needed dark and white chocolate, shaved for decorating

Between each layer you'll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you're not a fan maybe try my ultimate funfetti cake? Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth.

Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert that Coffee & Cream Agar Jelly. This is an easy, no bake, coffee dessert recipe that is a showstopper. Cake Recipes Dessert Recipes Desserts Good Food Yummy Food Cooking Recipes Healthy Recipes. A Mascarpone Cream Cake with layers of Pastry Cream, Mascarpone Cream filling over a Sponge Cake. This cake must be kept chilled at Light sponge cake layers topped with a rich vanilla pastry cream, layers of mascarpone cream, and whipped cream.

So that is going to wrap this up with this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!