Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy crème brûlée. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Crème Brûlée is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Crème Brûlée is something that I have loved my whole life. They’re nice and they look wonderful.

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. Do you have plans for Valentine's Day? You can hardly beat a classic Crème Brûlée during the summer.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy crème brûlée using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Crème Brûlée:

1. Take 100 ml Milk
2. Take 100 ml Heavy cream
3. Get 2 Egg yolks
4. Make ready 3 tbsp Sugar
5. Take 1 Vanilla extract
6. Get 1 Powdered sugar

Culinary torches are really the best route. They are easy to use, affordable and take up little space in your kitchen. Creme Brulee is the perfect make-ahead dessert that will impress your guests! A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think.

Instructions to make Easy Crème Brûlée:

1. Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
2. Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
3. Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
4. Strain the Step 3 mixture to make smooth.
5. Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
6. Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
7. Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
8. Decorate with powdered sugar and mint leaves, then they're done.

Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won't believe you made this at home! With these easy rules, crème brûlée really is one of the simplest desserts to master. It features snacks, entrees, and of course, desserts like this surprisingly easy crème brûlée. Check out this Easy Crème Brûlée Recipe.

So that is going to wrap it up for this exceptional food easy crème brûlée recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!