Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream coffee cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A classic cinnamon streusel coffeecake, rich with sour cream. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.

Sour Cream Coffee Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sour Cream Coffee Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sour cream coffee cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Coffee Cake:

1. Prepare Filling
2. Prepare 1/2 cup pecans, chopped small
3. Make ready 1/2 cup Brown sugar
4. Prepare 1 1/2 tsp cinnamon
5. Take Cake batter
6. Get 2 stick butter, soft
7. Get 2 cup sugar
8. Get 2 eggs
9. Get 2 cup All purpose flour
10. Prepare 1 tsp baking powder
11. Make ready 1/2 tsp salt
12. Get 1 cup Sour cream
13. Make ready Glaze
14. Prepare 1 cup Confectioner sugar
15. Get 1/2 tsp vanilla
16. Take 1 1/2 tbsp milk

Skip the glaze and just sprinkle the coffee cake with powdered sugar or a mixture of powdered sugar and cinnamon. Chef Kelly Geller shows you how to make one heck of a moist Sour Cream Coffee Cake. Bake it, serve it, make friends for life. How To Make Sour Cream Coffee Cake.

Instructions to make Sour Cream Coffee Cake:

1. Preheat oven to 350°F.
2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

To begin, make the cinnamon-walnut swirl. From Zingerman's Bakehouse, a rich and buttery sour cream coffee cake with a sublime cinnamon-nut swirl. Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Sour cream coffee cake with streusel topping is the perfectly light and tender accompaniment to a strong cup of coffee.

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