Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggnog coffee cake muffins #1. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggnog Coffee Cake Muffins #1 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggnog Coffee Cake Muffins #1 is something that I have loved my entire life. They are nice and they look wonderful.

Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week.

To get started with this recipe, we must prepare a few components. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:

1. Get 2 cup all purpose flour
2. Make ready 1/2 cup granulated sugar
3. Prepare 2 tsp baking powder
4. Get 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp ground nutmeg
6. Get 2 cup eggnog
7. Make ready 1/4 tsp salt
8. Prepare 5 tbsp melted butter
9. Take 1 tsp vanilla extract
10. Prepare filling and streussel:
11. Make ready 1/2 cup all purpose flour
12. Make ready 1/2 cup light brown sugar
13. Take 1/2 tsp ground cinnamon
14. Get 1/4 tsp ground nutmeg
15. Make ready 3 tbsp butter, softened
16. Take 2 tbsp eggnog

Summary: Eggnog Coffee Cake Muffins-the streusel and eggnog glaze make these muffins extra special! Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla. Because, ya know, coffee cake is suitable for breakfast or dessert.

Steps to make Eggnog Coffee Cake Muffins #1:

1. Preheat oven to 350°F
2. Prepare 12 regular sized muffin cups with spray or paper liners.
3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
4. MUFFIN BATTER:
5. In a large bowl wisk together all dry ingredients. Set aside.
6. In another bowl wisk together all wet ingredients.
7. Combine wet into dry and stir until just combined. Do not overmix.
8. ASSEMBLY:
9. Fill each prepared muffin cup to 1/3 full.
10. Top with about 1 tbl. Streussel filling mix.
11. Top with remaining batter equally among muffin cups.
12. Top with another tablespoon of streussel mix.
13. Bake 20-25 minutes or until toothpick comes out clean.
14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
15. Serve and enjoy!
16. Makes about 12 regular sized muffins.

So here we are… eggnog coffee cake. Light and fluffy - as you can see with how high it rose - and has the perfect crumb texture and streusel topping. Dust the top with a little powdered sugar and you're set. You could totally make this recipe into muffins instead. Our easy eggnog muffins capture the flavor of Christmas's essential beverage in a format that's perfect for Christmas brunch.

So that’s going to wrap it up for this special food eggnog coffee cake muffins #1 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!