Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crème brulée. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Crème Brulée is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crème Brulée is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crème brulée using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crème Brulée:

1. Make ready 5 egg yolks
2. Get 100 g sugar
3. Make ready 2 cups whipped cream
4. Get 2 teaspoons vanilla extract
5. Make ready 1/4 cup sugar, granulated white, for the caramelized top

This classic creamy custard can also be customized in many different flavors! I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. The silky texture and rich vanilla flavor make this taste restaurant quality. Grab your spoon, crack through the burnt-sugar.

Instructions to make Crème Brulée:

1. Preheat the oven to 180C
2. Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture.
3. Add in vanilla extract and mix well.
4. Slowly add in the whipping cream and whisk until well blended.
5. Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour.
6. Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together.
7. To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides.
8. Leave to cool for few minutes then serve.

Borrowed from French crème brûlée (literally "burnt cream"). IPA(key): /kɹɛm bɹuˈleɪ/. crème brûlée (countable and uncountable, plural crème brûlées or crèmes brûlées or crèmes brûlée). A dessert of custard, covered by a brittle layer of browned sugar. To check, gently sway the roasting tin and if the crème brûlées are ready, they will wobble a bit like a jelly in the middle. Step by step recipe instructions for creme brulee (crème brûlée) complete with photographs and reader comments and discussion.

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