Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour cream pecan coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sour cream pecan coffee cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sour cream pecan coffee cake is something which I’ve loved my entire life.

All Reviews for Pecan Sour Cream Coffee Cake. Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pecan coffee cake:

1. Take 3/4 cup butter, softened
2. Take 1 cup granulated sugar
3. Make ready 1 tsp vanilla extract
4. Get 2 eggs
5. Make ready 1 cup sour cream (I use full fat, don't know if any other would work)
6. Get 2 cup all purpose flour
7. Prepare 1 tsp baking powder
8. Prepare 1 tsp baking soda
9. Make ready Nut filling mix together
10. Get 1/2 cup brown sugar, packed
11. Make ready 1/2 cup chopped pecans
12. Get 2 tsp all purpose flour
13. Get 2 tsp ground cinnamon

Cool the cake in the pan to room temperature before slicing. I think you'll love this delicious sour cream coffee cake! Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee.

Instructions to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

And what a great one to do as the first - this Sour Cream Pecan Coffee Cake has a mixture of pecans, cinnamon and brown sugar for the topping with. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.

So that’s going to wrap it up for this exceptional food sour cream pecan coffee cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!