Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creme brulee pie with fresh fruit.. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creme brulee pie with fresh fruit. My aunt hates with a passion whipped cream, so I made this one recipe for her b-day! The crunchy topping for this custard pie can be made in the broiler or by using a kitchen torch.

Creme brulee pie with fresh fruit. is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creme brulee pie with fresh fruit. is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creme brulee pie with fresh fruit. using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creme brulee pie with fresh fruit.:

1. Take Dough
2. Prepare 90 grams unsalted butter
3. Make ready 75 grams granulated sugar
4. Take 50 grams egg
5. Take 205 grams all-purpose flour
6. Prepare 5 grams baking powder
7. Make ready pinch salt
8. Prepare lentils
9. Make ready custard
10. Prepare 1 1/2 liter whole milk
11. Prepare 400 grams sugar
12. Prepare 9 egg yolks
13. Take 120 grams cornstarch
14. Take 1 lemon
15. Get 1 cinnamon branch
16. Get 1 Fresh fruit (strawberries, kiwies, cherries…)

After the cream's infusion time has elapsed, remove the bean pod from the cream and discard. If you don't have a fresh vanilla bean, this is when you'd add the vanilla extract, or bean paste, to the cream. Gradually add the warm cream to the egg yolks, whisking constantly to prevent any of the warmed liquid from cooking the eggs. Last year it was a fresh fruit tart with a cream base (which I hope to create as a new post for you someday), but this year I decided to bust out my kitchen blowtorch and make creme brulee.

Instructions to make Creme brulee pie with fresh fruit.:

1. Dough: Cut the cold butter in small cubes and work them with your fingers until pomace point and add the sugar. Mix well.
2. Add the eggs one by one, and then the flour and the baking powder. Kneed it on a plain surface and make a ball. Wrapped in film paper and reserve in the fridge 24 hours.
3. NEXT DAY: Pre-heat oven to 180C. Put a baking sheet under the cold dough and roll it until it's enough to cover the mold.
4. Rub butter on the inside of the mold, coat it with flour and extend the dough. Put another baking paper covering the dough and fill the gap with lentils.
5. After 20 minuts remove the lentils and the paper. Bake until golden brown. Let it cool down before removin from the mold.
6. Custard: Bring 3/4 parts of the milk with the cinnamon and 2 stripes of the lemon skin (remove the white from inside) to boiling point. Let it cool and reserve in fridge 24 hours.
7. NEXT DAY: Mix the cornstarch, the 1/4 of milk and the egg yolks and mix well making sure there are no lumps.
8. Remove the cinnamon and the lelon from the milk, add the sugar and bring it to boiling point. Quovkly removr it and add it yo the yolk mic and stir rapidly until it thickens a bit.
9. Bring the custard to boil, boil it gor 1 min. stiring all the time or the bottom will get burned. Transfer it to a deep plater/tray to cool it down.
10. Once both are cold you may procide to fill the dough with custard. You can put some blubrrries or chopped fruit in between layers.
11. Decorate with the fresh fruit on top. Leave in the fridge until serving it.
12. Enjoy!!

Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard. My aunt is a creme brulee lover, so for her birthday I decided to give this a try. Strain the dried fruit and evenly distribute over the crust. For the brulee , cut the vanilla bean in half and scrape out the pods into a small pot.

So that is going to wrap this up for this special food creme brulee pie with fresh fruit. recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!