Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry rhubarb coffee cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Rhubarb Coffee Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Strawberry Rhubarb Coffee Cake is something which I have loved my entire life. They are fine and they look fantastic.

In a large saucepan, combine rhubarb, strawberries and lemon juice. Combine sugar and cornstarch; stir into saucepan. Cut in butter until mixture resembles coarse crumbs.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

1. Prepare Filling:
2. Make ready 3 Cups Rhubarb, sliced into quarter inch discs
3. Get 2 Cups Strawberries, diced
4. Take 1/2 Cup Sugar
5. Get 1/3 Cup Cornstarch
6. Get 2 TBSP. Cold Water
7. Make ready Crumb Topping:
8. Take 1 1/3 Cups Brown Sugar
9. Take 1/4 Cup Flour
10. Take 1 tsp. Cinnamon
11. Make ready 4 TBSP. Cold Butter, cut into pieces
12. Make ready Batter:
13. Prepare 3/4 Cup Cold Butter, cut into pieces
14. Take 1 1/2 Cups Sugar
15. Make ready 4 Eggs
16. Take 2 tsp. Vanilla
17. Make ready 1 1/2 tsp. Baking Powder
18. Get 1 1/2 tsp. Baking Soda
19. Make ready 1/2 tsp. Salt
20. Get 3 Cups Flour
21. Prepare 1 1/2 Cups Sour Cream

This Strawberry Rhubarb Coffee Cake is based off a Fleischmann's Yeast recipe and uses a filling very similar to one you'd use in a strawberry rhubarb pie (always a winner!). The filling actually creates poke-a-dots throughout the cake because of how you spoon this filling into the cake batter. Combine rhubarb, strawberries and lemon juice in saucepan. Bring to boil, stir constantly until thickened, remove from heat.

Steps to make Strawberry Rhubarb Coffee Cake:

1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

In large bowl, combine flour, sugar, baking powder, baking soda and salt. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! In a saucepan, combine sugar and cornstarch; stir in rhubarb and strawberries. Slowly add sugar while beating at medium speed until light and fluffy. Grandma Moyer's Rhubarb and Strawberry Coffee Cake.

So that is going to wrap it up with this exceptional food strawberry rhubarb coffee cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!