Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sinfully chocolate cupcakes with raspberry buttercream icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Take cupcakes
2. Make ready all-purpose flour
3. Take granulated sugar
4. Make ready Special Dark Chocolate Cocoa Powder
5. Get baking soda
6. Take salt
7. Take egg
8. Get buttermilk
9. Get vegetable oil
10. Get vanilla
11. Make ready boiling water
12. Prepare icing
13. Get unsalted butter
14. Prepare shortening
15. Make ready powdered sugar, divided
16. Make ready fresh raspberries

Instructions to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Preheat oven to 300' and line cupcake pan with liners.
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
5. Pour cupcake batter into cupcake liners, just over half way full.
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
7. Let set for a few minutes in pan, then remove to cool.
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
9. In medium mixing bowl, blend butter and shortening together until smooth.
10. Add first 3 cups of powdered sugar, gradually, mixing well.
11. Add 4 tablespoons of raspberry puree. Mix well.
12. Mix in last of powdered sugar to achieve desired consistency.
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

So that’s going to wrap this up for this special food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!