Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pina colada ice cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Ice Cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pina Colada Ice Cream is something which I have loved my entire life.

Piña Colada Ice Cream came to me when I saw a coconut ice cream made from coconut milk for vegan frozen treat lovers. It got the wheels turning, but I knew I had to make it a little different. And while that version sounds delicious and I have complete respect for those who love coconut milk-based dairy products, I am partial to heavy cream.

To begin with this recipe, we must first prepare a few ingredients. You can have pina colada ice cream using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Ice Cream:

1. Take 1 liter whipping cream (chilled)
2. Get 165 ml coconut cream (chilled)
3. Take 1 can condensed milk (385g)
4. Take 1 cup pina colada cocktail mix
5. Get 1 small can of pinapple crush (about 1 cup - liquid drained and reserved)
6. Make ready 4 tbsp of the pinapple crush liquid / syrup
7. Prepare 1 cup finely sliced coconut
8. Get 1/2 cup crushed Pistacios

Stir in the pineapple juice, vanilla extract and pureed pineapples. Peg's Pina Colada Punch Just a Pinch. Tropical creamy dairy-free ice-cream with flavours of pineapple, coconut and a hint of dark rum. It's fresh and tropical yet creamy and thick, and what's best is that little kick of dark rum that really rounds off the tropical pina colada cocktail experience.

Steps to make Pina Colada Ice Cream:

1. In a large mixing bowl, Combine chilled cream and coconut cream. (Omit liquid from coconut cream)
2. In a separate bowl, Combine condensed milk and pina colada cocktail mix well then add into cream mixure.
3. Whip mixture.
4. Fold in pinapple crush, syrup and coconut slices.
5. Transfer to freezer safe tupperware.
6. Top with crushed pistachios
7. Freeze overnight / until set.
8. Serve and enjoy 😋

The recipe includes a no-churn option if you don't have an ice-cream maker. Purée pineapple and rum in a blender until smooth. Flushed with the success of an earlier creation, the no-churn margarita ice cream, I bring you the no-churn piña colada ice cream. Rich coconut, sharp pineapple, smooth cream: we are in business! You don't have to share my weakness for a kitsch tipple to enjoy this.

So that’s going to wrap it up for this exceptional food pina colada ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!