Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto spaghetti squash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pesto Spaghetti Squash is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pesto Spaghetti Squash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Spaghetti Squash:

1. Take 1 Spaghetti Squash
2. Make ready 1 bunch Cherry Tomatoes
3. Take 2 tbsp Pesto
4. Make ready 1/4 cup Shredded Mozzarella Cheese
5. Get 2 tbsp Butter

Instructions to make Pesto Spaghetti Squash:

1. Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
2. Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
3. Half the cherry tomatoes and set aside.
4. Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
5. In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.

So that is going to wrap this up with this exceptional food pesto spaghetti squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!