Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato salad with egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. How To Make Best Potato Salad.

Potato Salad with Egg is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato Salad with Egg is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato salad with egg using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad with Egg:

1. Prepare 1 Potato
2. Prepare 1 Cucumber + ¼ tsp. salt + ¼ vinegar
3. Prepare 1 Small carrot
4. Make ready 3 slices Ham
5. Get 1 Egg
6. Take 1 tsp. Salt
7. Get 1 tsp. Vinegar
8. Get 1/4 cup Mayonnaise

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!. My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad!

Instructions to make Potato Salad with Egg:

1. Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
2. Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
3. Boil potato and carrot until soft. Make the boil egg as well.
4. Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
5. Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
6. Refrigerate until ready to serve.
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I love the creamy texture and the incredible flavor. The Best Potatoes for Potato Salad. Depending on where you live, versions of potato salad can vary based on preference and location (from a German potato salad recipe to deviled egg potato salad). The best potatoes for potato salad are either Russet or Yukon gold because they stay firmer longer after they've been boiled (red potatoes work too. Cube potatoes and place in bowl.

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