Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, extra moist pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Extra moist pancakes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Extra moist pancakes is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Extra moist pancakes:

1. Prepare 150 g uncooked peeled sweet potatoe
2. Make ready 100 g floor
3. Get 2 teaspoons baking powder
4. Take 1 pinch salt
5. Take 1 egg
6. Get 200 mL milk
7. Prepare 1/2 teaspoon vanilla extract
8. Make ready 15 g melted butter

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Instructions to make Extra moist pancakes:

1. Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
2. In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
3. In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
4. Cook the dough in a fry pan by 1/4 or 1/2 cup portion.

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