Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, denise's apple pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Denise's Apple Pancake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Denise's Apple Pancake is something that I have loved my whole life. They’re fine and they look wonderful.

A wonderful country style baked pancake that's filled with apples and spice. A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.

To begin with this recipe, we must first prepare a few ingredients. You can cook denise's apple pancake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Denise's Apple Pancake:

1. Get 4 Large Apples
2. Get 4 tablespoon Butter (sauté)
3. Get 1/2 cup Butter (melted)
4. Make ready 1/2 cup Flour
5. Take 1/2 cup Milk
6. Take 3 Eggs
7. Make ready 1/2 cup Sugar
8. Get 2 tablespoons Cinnamon

Apple Pancakes Adapted from Joan Nathan, and a bunch of other sources laying claim to the same recipe. As I mentioned above, these are going to need a little more oomph than the original recipe. Delicious, quick and easy recipe and these are certainly fluffy! Serve warm with a sprinkling of sugar and a dash of cinnamon.

Instructions to make Denise's Apple Pancake:

1. Preheat oven to 500 degrees.
2. Slice apples thinly.
3. Sauté apples in 4 tablespoons of butter until soft in 10.5” iron skillet (or transfer to oven proof dish if you don't have an iron skillet).
4. Mix flour, milk, and eggs. Pour over apples and bake in oven until puffy and golden. About 10 minutes.
5. Mix cinnamon and sugar in bowl.
6. Melt 1/2 cup of butter and pour over puffed pancake. Then you sugar mixture over pancake evenly. (WARNING: butter may splatter when poured and can cause smoke or even grease fire).
7. Return to oven and back until sugar is melted.

My German apple pancake is little different. Where most batters use all milk, I incorporate yogurt into mine for a richer flavor. Sour cream can be substituted, and of course if you only have milk on hand. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Preheat a griddle or frying pan to medium heat.

So that is going to wrap this up with this special food denise's apple pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!