Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pina colada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. The piña colada (/ ˌ p iː n j ə k oʊ ˈ l ɑː d ə,-n ə-,-k ə-/; Spanish: piña, "pineapple", and colada, "strained") is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.

Pina Colada is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pina Colada is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pina colada using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pina Colada:

1. Prepare 1 cup pineapple juice
2. Get 1/2 cup pineapple chunks
3. Get 2 tbsp sugar syrup
4. Prepare 2 tbsp coconut powder
5. Take Ice cubes as required

This is the original version of the drink. The Piña Colada gets a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. But the tropical cocktail—a mix of rum, coconut, pineapple and lime juice—dates back more than a half century.

Instructions to make Pina Colada:

1. Blend the all ingredients in blender.
2. Add ice cubes
3. Serve chilled.

An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. One of the world's most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. Shake cream of coconut and coconut milk in their cans before measuring. A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal.

So that’s going to wrap this up for this special food pina colada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!