Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southern sriracha potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Sriracha Potato Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Southern Sriracha Potato Salad is something which I have loved my entire life.

Then run under cold water to cool, peel underwater and chop the eggs small. Then run under cold water to cool, peel underwater and chop the eggs small. Add salt to the water Bring to a boil and turn down to a simmer.

To get started with this recipe, we must prepare a few components. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Sriracha Potato Salad:

1. Take 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
2. Get 1 1/2 teaspoons salt
3. Make ready 3 eggs – hard boiled 15 minutes, chopped
4. Get 1 small onion – finely chopped
5. Get 1 stalk celery – finely chopped
6. Take 2 tablespoons parsley – finely chopped
7. Take 2 ounces pickles- chopped or relish – finely chopped
8. Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
9. Take 1 cup mayonnaise
10. Get 1 tablespoon sugar
11. Prepare 1/2 teaspoon salt
12. Take 1/4 teaspoon pepper
13. Get 1/3 cup French's yellow mustard

It wouldn't be my recipe if I didn't add a few things only I would add. For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice. Its name comes from the city of Sri Racha located on the coast of Thailand. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U.

Steps to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

S using Sriracha sauce, potatoes, eggs and chives. I invite you to try this potato salad recipe with eggs and sriracha. Cook on medium heat until boiling. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it.

So that’s going to wrap it up for this exceptional food southern sriracha potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!