Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pina colada cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whisk the flour, baking powder and salt in a medium bowl. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave!

Pina Colada Cupcakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pina Colada Cupcakes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pina colada cupcakes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Cupcakes:

1. Take 190 grams Cake Flour
2. Make ready 12 1/2 ml Baking Powder
3. Make ready 165 grams Castor Sugar
4. Prepare 2 Eggs
5. Make ready 60 ml Milk
6. Take 60 ml Jive Cocopina Cooldrink
7. Make ready 5 ml Coconut Essence
8. Prepare 125 grams Melted Butter
9. Make ready 24 Cupcake Cases

Although if for some (crazy!) reason you don't like coconut, these cupcakes would be delicious with Vanilla Cream Cheese Frosting (and maybe a small slice of fresh pineapple). Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! You'll love the way the pineapple, coconut, and rum flavors really shine in this recipe. Line a muffin or cupcake pan with liners; set aside.

Instructions to make Pina Colada Cupcakes:

1. Line 2 muffin pans with paper cupcake cases.
2. In a large bowl sift flour and baking powder twice. Add sugar and mix through well.
3. In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well.
4. Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases.
5. Bake at 180°C for 15 minutes till skewer inserted comes out clean.

While cupcakes are baking, make the frosting. Add butter, vanilla and rum to mixer bowl. So today's cupcakes are just that, pina colada cupcakes. I made a few tweaks to each recipe and the result is phenomenal. A summery, beachy beverage in the form of a cupcake.

So that is going to wrap this up with this special food pina colada cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!