Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's creamy potato egg salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning.

Mike's Creamy Potato Egg Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Creamy Potato Egg Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Potato Egg Salad:

1. Get ● For The Proteins
2. Get 18 Egglands Best Eggs [use older eggs - they're easier to peel]
3. Make ready ● For The Potatoes
4. Take 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
5. Make ready ● For The Fresh Vegetables [all chilled & rough chopped]
6. Make ready 1 EX LG Vidalia Onion
7. Get 2 Green Onion Lengths [+ reserves for garnish]
8. Get 1/3 Cup Red Onions
9. Get 4 Stalks Celery [with leaves]
10. Get 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
11. Get 1 Can LG Black Olives [halved]
12. Prepare 1/3 Cup Fresh Parsley Leaves
13. Take ● For The Cream Sauce [whisk well]
14. Prepare 1 (30 oz) Jar Kraft Real Mayonnaise
15. Get 1/2 tsp Fresh Ground Black Pepper
16. Make ready 1/3 Cup Fresh Sour Cream
17. Take 2 tbsp Yellow Mustard
18. Take 1 1/4 Cup Whole Milk [more if needed]
19. Take 1 tsp Celery Seed
20. Get 1 tsp Celery Salt

It is called Creamy Egg and Potato Salad. People are often looking for recipes that have nice flavours, and different from the 'same old' salad we always seem to make. Impress your family and friends with this recipe, trust me, they will be asking for the recipe. This gluten free potato salad is a massive hit in my household.

Instructions to make Mike's Creamy Potato Egg Salad:

1. Here's the bulk of what you'll need in steps #1 and #2.
2. Additional ingredients needed.
3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
5. Drain your potatoes and allow them to cool a bit.
6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
7. In the meantime, chop your chilled vegetables and mix together well.
8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
9. Peel and quarter your eggs. Allow them to cool covered.
10. Gently mix all chopped vegetables and cooled eggs together.
11. Mix your chilled cream sauce. Whisk well.
12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
13. Garnish with fresh chives. Enjoy!

Potatoes are obviously the most necessary ingredient for potato salad. Choosing the right kind is important, too. Potatoes, hard-boiled eggs, chopped cucumber, celery, and some finely chopped onion give the salad its excellent texture, while the sour cream and mayonnaise dressing provides the tangy flavor. Make the salad several hours ahead of time if you'd like. Cook Club team created this recipe after one of the Mums decided to lose a little weight but couldn't bear to part with potato salad altogether.

So that’s going to wrap this up for this exceptional food mike's creamy potato egg salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!